Our Beer Battered Fish starts a day in advance. We allow our Beer Batter to "ferment" overnight with key ingredients. Our potatoes are cut to size and are held in a special water bath. Our Tartar is made with special pickles and 4 other ingredients. We make a gourmet 22 ingredient potato salad for your side. Why? Because this fish fry deserves it! Our oil is always fresh and set at the right temperature. If you like beer battered haddock, your going to love ours.

Our fish is caught fresh from the nutrient rich waters off Massachusetts. When the fisheries close during breeding season, our fish comes down from Canadian waters. We never sell previously frozen seafood as fresh, unless we disclose it first. You will know the difference from your first bite. 

In 2005, Captain Ed Canelli puts child hood friend (left) Mike Lane, on the Connecticut State Record Sea Bass. At 7 pounds, 8 ounces this fish crushes the previous record and still holds today. This fish nick named "Old Blue" was caught on a lure Ed Canelli designed and manufactured during his chartering days.

​​​​​​Hours of Operation Thursday-Monday 10 am-7 pm   

Mickel Farms  Fish Fry

"Providing Access to Great Food"

Our seafood is available year round

  • Scallops ~ Bay or Sea
  • Order ahead: Clams ~ Cherry stones or Little Necks 
  • Salmon
  • Haddock
  • Wild, Bay of Campeche Shrimp
  • Oysters ~Blue Point or P.E.I.