"Providing Access to Great Food"

​​​​​​Hours of Operation Thursday-Monday 10 am-7 pm   

Our Whole King Alaskan Salmon is flown in every week from Alaska. The Salmon is filleted and placed in a our brine overnight. From here it is placed in our commercial smoker where it is smoked over Alder wood for 3 and a half hours. Alder is the "go-to wood" for salmon. We will keep with its tradition.

​​​​​​​​​​​​​​​​​​​​​​​Mickel Farms​​ Wild Alaskan Salmon

Professionally Smoked on premises weekly

20.99 lb

Wild Alaskan Smoked Salmon found just 25 minutes from Pulaski NY